Salmon Log

Technically you could even replace this with tuna!

• 2 5oz cans of salmon, drained and flaked
• 1 tsp lemon juice
• 1 tsp prepared horseradish
• 8 oz cream cheese, room temperature
• 1 tsp minced dry onion
• 1/4 tsp salt (optional)
• 1/4 tsp liquid smoke
• 1 sprig parsley
• 1/2 cup chopped pecans

1. Mix the salmon, cheese, lemon, onion, horseradish, salt, and liquid smoke and shape into a log and roll in the parsley and nuts, 
2. Chill overnight