Royal Frosting from Meringue Powder

• 4 cups confectioners sugar
• 3 tbsp meringue powder
• 12 tsp vanilla extract
• 1/2-3/4 cups water

1. Beat everything together (starting with the 1/2 cup water) until peaks form and it becomes shiny. 
2. Add water if needed.

You can add in your colors as you like. If you need a thinner frosting, add drops of water until achieved.

This frosting is what is used for decorative cookies as it hardens.