Lime Basil Grilled Chicken

•  4 boneless, skinless chicken breasts

Marinade:

• 1 T. olive oil
• ¼ c. lime juice
• 1 T. basil (dried)
• 2 T. white wine vinegar
• 1 T. grated lime peel
• 2 cloves garlic, minced
• ¼ tsp. pepper

1. Combine marinade ingredients. 
2. Add chicken and refrigerate at least 30 minutes. 
3. Grill or broil chicken 10-15 minutes per side. 
4. Discard marinade.

Yield: 4 servings.