Again, another meal that can become two!
serves 6
Adjustments for 3 in brackets [ ]
- 3 cups cubed, cooked chicken breast [1.5]
- 2 celery stalks, sliced [1]
- 1 red bell pepper, chopped [1/2]
- 1/2 cup finely shredded reduced-fat Cheddar cheese [1/4]
- 1 (10-3/4-ounce) can reduced-sodium cream of chicken soup [1/2 can]
- 1 (6-ounce) plain low-fat yogurt [3 oz]
- 2 scallions, thinly sliced [1]
- 1/4 teaspoon ground ginger [pinch]
- 1/4 teaspoon black pepper [pinch]
- 1/4 cup sliced almonds [half it]
- Preheat oven to 400 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
- In a large bowl, combine chicken, celery, bell pepper, cheese, soup, yogurt, scallions, ginger, and black pepper.
- Spoon into baking dish.
- Sprinkle almonds on top.
- Bake, uncovered, 30 to 35 minutes, or until heated through.