Thyme and Garlic Turkey Breast

•  6-8 servings
• 4 lb bone-in breast, giblets and skin removed; wash and pat dry
• 1/4 c EVOO
• 1 tbsp balsamic vinegar
• 1 tbsp water
• 1 orange, juiced
• 6 cloves garlic, minced
• 1 1/2 tsp dried thyme
• 1 tsp onion powder
• 1 tsp salt

1. Place turkey in crock
2. Mix the remaining ingredients together as a rub and rub over the turkey on all sides
3. Cover and cook on low for 7-8 hours