Zucchini and Turkey Veggie Pot

Makes 6 servings

• 1 lb lean ground turkey
• 2 c diced zucchini
• 2 celery ribs, chopped
• 1/4 c chopped green bell peppers
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 1/4 c rice, uncooked
• 3/4 tsp salt
• 1/4 tsp garlic powder
• 1/8 tsp nutmeg
• 1/4 tsp black pepper
• 1 tsp Worcestershire sauce

1. Brown turkey in a skillet [if using an Instant Pot, brown in it]
2. Place veggies in the slow cooker and top with the rice and ground turkey
3. Sprinkle seasonings over the top and add the sauce
4. Cover and cook on high for 3-4 hours.