This is how my Mama made them when she wanted to be fancy!
- 4 strips of bacon
- 1 1/2 lbs ground beef or chuck
- 1 tbsp chopped or dried onion
- 1 tbsp minced green pepper or garlic
- 1 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp pepper
- Chop bacon and mix lightly with meat, onion, green pepper, parsley, and seasonings.
- Shape into cakes and place 3 inches apart under the broiler heat
- Broil for 12 minutes, turning once
Serves 6