- 1 rabbit
- salt
- pepper
- sage stuffing
- 2 tbsp fat
Wash the already dressed rabbit thoroughly under running water
Pat dry very well.
Sprinkle with salt and pepper on the inside
Fill with stuffing of choice and fasten the opening securely, and spread the fat all around it.
Sprinkle with salt and pepper and roast, uncovered, in a pan in a moderate (325) degree oven for 1 1/2-1 3/4 hours until tender
Serves 4-6 people