1 crown pork (must be ordered ahead of time from a butcher)
Salt and pepper
Place in a roasting pan with bones down
Season and roast in a moderate oven (350), allowing 30 minutes per pound
To serve, place on a platter with bones upward, and place a paper frill on each bone.
Fill center with a stuffing of choice
Allow 1/2 lb per serving
You can stuff the crown with pretty much anything, including rice, fruit, bread stuffing, etc.