Potato Dumplings

•  2/3 c mashed potatoes
• 1 c flour
• 4 tsp baking powder
• 1 tsp salt
• 2 tsp butter or other fat
• about 1/2 c milk

1. Mix ingredients and roll out to 1/2" thickness
2. Cut dough with a biscuit cutter
3. Place dumplings close together in a greased steamer over boiling water, cover, and steam dumplings for 12 minutes

Makes 12 2" dumplings