Scalloped Potatoes

• 6 medium potatoes
• salt and pepper
• 2 tbsp flour
• 4 tbsp butter
• milk

1. Peel potatoes and cut into thin slices
2. Place in a greased baking dish in three layers 1" deep, sprinkling each layer with salt, pepper, and flour, and dotting with butter
3. Add milk until it can be seen between the slices of potato, cover and bake at 350 (moderate oven) until potatoes are tender when pierced with a fork (1-1 1/2 hours)
4. Remove cover for the last 15 minutes to brown

serves 6