Lyonnaise Potatoes

•  2 c diced, boiled potatoes
• salt and pepper
• 1 tsp minced onion
• 2 tbsp fat
• 1 tbsp chopped parsley

1. The potatoes should be slightly UNDER-DONE to produce the best results.
2. Season with salt and pepper
3. Cook the onion in the fat until light brown
4. Add the potatoes and stir with a fork until all sides are browned- be careful not to break the potatoes
5. Add more fat if necessary
6. When done, transfer to a hot dish, sprinkle parsley over the top, and serve