Potatoes O'Brien

• 6 medium potatoes
• fat for frying
• salt
• chopped pimentos
• onion juice

1. Wash and pare potatoes and cut into 1/2" cubes
2. Dry between towels
3. Fry in a generous amount of fat until delicately brown
4. Drain and sprinkle with salt
5. Sauté them again in just enough fat to prevent burning
6. Add finely chopped pimentos and a few drops of onion juice
7. They should be tossed frequently during the process

serves 6