- 1 1/2 lbs small new potatoes
- 1/4 c butter, melted
- salt and pepper to season
Wash and cook with skins on in boiling salted water until tender, about 15-20 minutes
Peel by smoothing off when cooled
Pour butter over the potatoes and season with salt and pepper
Juice of 1 lemon can be added to the butter
You can also add chives, mint, paprika, or parsley