Au Gratin Potatoes

• 6 potatoes (Yukon Gold is best)
• 1/2 lb American cheese, grated

1. Scrub and dry potatoes
2. With an apple corer, make a cylinder from the center of each potato
3. Fill each cavity with cheese
4. Seal the ends with tiny pieces from the cylinders that have been removed
5. Bake at 350 until tender, about 45-50 minutes

serves 6

Instead of cheese, you could use chopped bacon or ham or add the meat and cheese together!