Blue Cheese Flan

• 3/4 cups crushed butter crackers
• 2 tbsp margarine, melted
• 1 8oz packs cream cheese, softened
• 2 4oz pkgs of crumbled bleu cheese
• 1 2/3 cups dairy sour cream
• 3 eggs
• 1/8 tsp pepper

1. Combine crumbs and margarine and press into the bottom of a 9" springform pan.
2. Bake at 350 for 10 minutes
3. Combine the cream cheese and bleu mixing with a mixer until well blended
4. Add 2/3 cups sour cream, eggs, and pepper
5. Mix well
6. Pour over the crust 
7. Bake at 300 for 45 minutes
8. Stir remaining sour cream and spread carefully over the cheesecake
9. Continue baking another 10 minutes
10. Loosen cake from the ring of the pan but do not remove the cake
11. Cool and chill for a few hours
12. Unmold just before serving and serve with fresh fruit or crackers