- 6 Bread slices (go with small crusty bread slices)
- 6 oz Fresh mozzarella (sliced)
- 6 large slices of large tomato
- Fresh basil leaves (to taste)
- Olive oil
- Salt & pepper
Optional: garlic, oregano
- Preheat oven to 400°F (200°C).
- Place mozzarella slices on bread, then top with tomato slices.
- Drizzle with olive oil, add salt, pepper, and a pinch of oregano.
- Bake for 8–10 minutes until the cheese melts and edges are crispy.
- Top with fresh basil and serve warm.