Slow Cooker Honey Mustard Chicken

Serves 4

•  4 boneless, skinless chicken breasts
• 1/3 cup Dijon mustard
• 1/4  cup honey
•  2 tbsp whole grain mustard
•  2 tbsp soy sauce
•  4 garlic cloves, minced
•  1 tbsp olive oil
•  1 tsp smoked paprika
•  1 tsp onion powder
• 1/2  tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp cornstarch + 2 tbsp water (optional, to thicken the sauce)
• Fresh parsley, for garnish

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the Dijon mustard, whole grain mustard, honey, soy sauce, garlic, olive oil, smoked paprika, onion powder, thyme, salt, and pepper.
3. Pour the sauce evenly over the chicken.
4. Cover and cook on low for 5–6 hours or high for3–4 hours

For a thicker glaze, remove the chicken and stir the cornstarch slurry into the sauce. 

1. Cover and cook on HIGH for 10–15 minutes until thickened.
2. Return the chicken to the slow cooker and spoon the sauce over the top.
3. Garnish with fresh parsley and serve warm.