Simple Egg Roll Bowl

(serves 4)

• 1 tbsp oil
• 1 garlic clove, smashed
• 1 tbsp chopped ginger
• 1/4 head of cabbage, thinly sliced
• 1 cup finely shredded carrots
• 1/4 cup reduced-sodium soy sauce or aminos
• 1 thinly sliced scallion
• 1 tbsp sesame oil
• 1 lb ground pork

1. Heat the oil
2. add the garlic and ginger and cook for one minute
3. Add the pork, breaking it up into small pieces until cooked through
4. Push to the side and pour in the sesame oil 
5. Add the cabbage, onion, and carrots and saute slightly
6. Move the meat over and combine
7. Add soy sauce and cook until all is tender
8. Divide four ways and top with scallions and sesame seeds.