This is the simplest recipe for this type of dip. It was something teenage girls used to make and take to girlie overnights! Really good with ruffles!
- 1 (14- ounce) can artichoke hearts, drained and chopped (do not use the marinated stuff)
- 1 cup mayonnaise (you can use light)
- 1 cup grated Parmesan cheese (yes, it can be the canned stuff)
- Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
- Spread mixture in a 9x13-inch baking dish.
- Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.