Stuffed celery was all the rage in the 70s, but experienced a downward spiral by the 90s. Still, its one of the healthiest and tastiest ways to enjoy celery.
HINTS FOR FILLING CELERY.
Wash AND DRY your stalks before stuffing.
Cut in lengths no longer than 3". Anything longer makes it awkward to pick up and eat.
If you can match the cuts up, you can stuff them double-sided!
Level off your stuffing- too much makes for messy fingers!
Stuffing 1:
- 8 oz cream cheese- room temperature
- 2 tbsp sour cream-room temperature
- 1/4 cup finely chopped walnuts
- 20 green olives with pimentos, chopped fine
- Mix everything together in a bowl and stuff as desired.
- Cover the plate with plastic wrap and refrigerate until time to serve (at least 1 hour)