Simple Artichoke Dip

 This is very basic and easy to throw together at the last minute. No heavy prep!

• 1 (14- ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise [light if called for]
• 1 cup grated Parmesan cheese (you can use the canned stuff here)

1. Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
3. Spread mixture in a 9x13-inch baking dish.
4. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.