Sheet-Pan Lemon Garlic Chicken & Green Beans

• 3 servings
• Ingredients
• 1½ lb boneless, skinless chicken breasts
• 1½ lb green beans, trimmed
• 2 medium zucchini, sliced
• 1½ tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp black pepper
• Salt to taste

1. Heat oven to 425°F.
2. Place chicken on a large sheet pan.
3. Toss vegetables with olive oil and seasonings.
4. Arrange vegetables around chicken.
5. Bake 20–25 minutes, until chicken reaches 165°F.
6. Slice chicken and drizzle everything with lemon juice.
7. Per serving: approximately 400 calories, 50 g protein, 12–15 g net carbs.