Pork Tenderloin with Roasted Carrots and Green Beans

Per serving: approximately 400 calories, 42 g protein, 15–18 g net carbs

• 1½ lb pork tenderloin
• 3 cups green beans
• 3 cups carrots, cut into small pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp cinnamon
• Salt and pepper

1. Heat oven to 400°F.
2. Season pork with garlic, Italian seasoning, salt and pepper.
3. Place pork on a baking sheet.
4. Toss carrots and green beans with olive oil and seasonings.
5. Roast vegetables alongside pork.
6. Cook pork until the center reaches 145°F.
7. Rest 5 minutes before slicing.