Easy Slow Cooker Chicken and Vegetable Soup

• 2 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 cup chopped spinach

1. Place the chicken, broth, carrots, celery, onion, garlic, thyme, oregano and pepper in the slow cooker.
2. Cook on low for 6 hours.
3. Remove the chicken, shred with a fork and return it to the slow cooker.
4. Stir in the spinach and cook for another 30 minutes.
5. Serve warm.