Crock Pot Creamy Chicken and Rice

• 1 lb chicken breast 
• 7 cups chicken broth 
• 1 cup wild rice blend
•  4 cloves garlic minced
•  1 onion small, diced
•  4 carrots medium, chopped 
• 3 celery stalks chopped 
• 8 oz baby bella mushrooms thinly sliced 
• 2 tsp thyme dried 
• 1/2 tsp poultry seasoning
•  2 5.4 oz cans coconut cream

1. Place all ingredients except coconut cream into a slow cooker. 
2. Cook on high for 4 hours (or on low for 8 hours)
3.  Remove chicken and shred. 
4. Return to slow cooker and add coconut cream. 
5. Stir to combine and serve.