Low Sodium Cream of Anything Dry Soup Mix

The good thing about this mix is that its not only storage safe, it also works for basically anything you want to make in terms of soup mixes!

• 4 cups dry skim milk powder
• 1½ cups cornstarch
• 4 tsp dried onion flakes
• 2 tsp dried thyme
• 2 tsp dried basil
• 1 tsp pepper

1. Measure all ingredients and place them in a large Ziploc bag. 
2. Shake vigorously, transfer to a vacuum-sealed bag or other well-sealed container, and store for up to a year.
3. In a medium pot, combine 1/3 cup or 1/18 of the mix with 1 cup no or low-sodium chicken or vegetable broth.
4. Cook over low – medium heat until it thickens. 
5. OR if you have to add Herb-Ox Chicken flavor into your mix, just add 1 cup of water. 

This is equivalent to one can of soup.

Add 1/2 cup of minced anything you want to add a different flavor.