Dutch Apple Pie

•  1 of your favorite homemade pie crusts or 1 ready-made pie crust
• 5 1⁄2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1⁄2 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• 3 tablespoons flour
• 1⁄ 2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• the topping:
• 3⁄4 cup flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• 1⁄3 cup butter or 1/3 cup margarine, room temperature

1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.
4. Pile into crust.

to prepare the topping:

1. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
2. Sprinkle evenly over apples.
3. Bake at 375°F for 50 minutes.