Crock Pot Marsala Beef

Marsala Beef was a specialty dinner for only the most special occasions. But when the crock pot came into vogue, home cooks learned that they could make it and make it easier. This 1970s recipe makes it more affordable as well. 

• 1 Pounds Beef Stew Meat
• 1/2 Medium Yellow Onion (Peeled And Thinly Sliced)
• 4 Ounces Fresh Mushrooms
• 1 Cubes Beef Bouillon
• 1/4 Cup Marsala Wine
• 1/4 Teaspoon Dried Parsley
• 1/2 Tablespoon Steak Sauce
• 5 Ounces Canned Cream Of Mushroom Soup

1. Put meat, onions, and mushrooms in a 5 quart or larger slow cooker.
2. In a medium bowl, mix the remaining ingredients and pour over the meat.
3. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
4. Serve over cooked egg noodles or rice.