Mushroom Turkey Meatballs

• 1 lb ground turkey
• 1/2 cup finely chopped mushrooms + mushroom slices for topping
• 1 egg
• 1/4 cup almond flour or crushed pork rinds
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt, pepper, Italian seasoning to taste
• Olive oil for cooking

1. Preheat oven to 375 F (190 C).
2. Mix turkey, chopped mushrooms, egg, almond flour, garlic, parsley, and seasonings.
3. Form into 8-10 meatballs, place on baking dish.
4. Top each with a mushroom slice.
5. Bake for 20-25 minutes or until cooked through.

Optional: pan-sear for 2 min after baking for extra crispiness.

Nutrition per meatball:

Calories: 90 | Protein: 12g | Carbs: 2g