Avocado Egg Salad

• 2 ripe avocados, cubed
• 3 hard-boiled eggs, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lemon juice (fresh)
• Salt and pepper to taste

1. Place cubed avocados in a mixing bowl.
2. Add sliced eggs, halved cherry tomatoes, and diced red onion.
3. Sprinkle with chopped cilantro.
4. Drizzle with fresh lemon juice.
5. Season with salt and pepper.
6. Gently toss to combine and serve immediately.