makes 18-20
- 1 medium sweet onion, sliced
- 2 sweet apples, peeled, cored and sliced
- 2 lb chicken apple sausage links, sliced into 1/2" rounds
- 4 tbsp dijon mustard
- 4 tbsp balsamic vinegar
- 1/3 cup honey
- Spray crock
- place the onions and apples in the bottom of the crock and top with the sausages
- In a bowl mix the mustard, balsamic vinegar, and honey.
- Pour over the fruit and sausages
- Cover and cook on low for 4-6 hours
- Serve with toothpicks
Calories: 125, 4 fat, 320 sodium, 13 carb, 8 protein