- 1/2 c water
- 1/4 c margarine
- 1/2 c flour
- dash of salt
- 2 eggs
- Bring water and margarine to the boil
- Add flour in one fell swoop
- Add salt
- Stir vigorously over low heat until it forms a ball
- Remove and cool for 5 minutes
- Add eggs, one at t a time, beating well to incorporate
- Drop on parchment by teaspoons
- Bake at 400 for 30 minutes remove immediately from the sheet
makes 3 dozen