High-Protein Ground Turkey & Sweet Potato Skillet

• 1 tablespoon extra-virgin olive oil
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 1 pound lean ground turkey
• 2 medium sweet potatoes, scrubbed and diced
• 1 cup sliced mushrooms
• ½ teaspoon salt
• ¼ teaspoon ground pepper

1. Heat 1 tablespoon oil in a large cast-iron skillet over medium heat. 
2. Add diced onion and minced garlic; cook, stirring frequently, until softened, 2 to 3 minutes. 
3. Add 1 pound ground turkey; cook, stirring occasionally and breaking it apart, until no longer pink, 5 minutes.
4. Stir in diced sweet potatoes, 1 cup mushrooms, ½ teaspoon salt and ¼ teaspoon pepper. 
5. Cover and cook, stirring occasionally, until the sweet potatoes are tender, 10 to 12 minutes.

534 cals, 24 gr fat, 49 carb and 33 prot