Ham and Zucchini bake

•  1 tbsp olive oil
• 1small onion, sliced
• 1lb zucchini, cut into thin half moons
• 1/3 cup grated Parmesan cheese
• 5 tbs bread crumbs
• 1/2t sp each salt, garlic powder, onion powder + Italian herb blend
• 1 cup shredded mozzarella cheese
• 5 slices ham, cut into strips
• 4eggs
• Pepper, to taste

1. Heat the olive oil in a large skillet over medium heat. 
2. Add in the onions and sauté for 2-3 minutes. 
3. Transfer the onions to a LARGE bowl and set aside. 
4. Next, add in the zucchini and sauté for 5-7 minutes or until they soften - you may need to add a drop more oil if they're dry. 
5. Transfer zucchini to the same bowl. 
6. Next, add the parmesan, breadcrumbs, salt, garlic powder, onion powder, Italian herb blend, mozzarella, ham, eggs, and pepper, and mix until combined. 
7. Transfer mixture to a 7x11 inch baking dish and spread out evenly. 
8. Sprinkle with a little more bread crumbs, parmesan, and Italian herb blend. 
9. Bake for 25-30 minutes
10. You may want to turn it under the broiler for a few minutes