Grilled Chicken with Fresh Veggies & Dill Sauce

• 8 oz or 1/2 lb  chicken breast strips
• 1/2 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced)
• 1/2 cup Greek yogurt
• 1 tbsp fresh dill (chopped)
• 1 garlic clove (minced)
• Salt & pepper to taste
• 1 tsp olive oil

1. Season chicken strips with salt and pepper.
2. Heat olive oil in a pan and cook chicken until golden and cooked through, about 5-7 mins.
3. Mix Greek yogurt, dill, and garlic to make the dill sauce.
4. Serve chicken with cherry tomatoes, cucumber slices, and dill sauce.

Calories 350 | Protein 45g | Carbs 5g | Fat 12g