Creamed Potatoes

• 2 tbsp butter
• 2 tbsp flour
• dash of mace
• 1 1/4 tsp salt
• 1/4 tsp pepper
• 2 c milk
• a few drops of lemon juice
• 6 cooked potatoes, cubed

1. Melt the butter, blend in the flour and mace, salt, and pepper
2. Add milk and cook until thickened, stirring constantly
3. Add lemon and potatoes
4. Cook until potatoes are heated through

serves 6