- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 (10.5 ounce) can condensed cream of chicken soup
- 10 ½ ounces milk
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
- Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
237 Calories
7g Fat
9g Carbs
32g Protein