Brown Sugar Pork Chops

• 6 servings
• 2 tbsp garlic powder
• 2 tsp Dijon mustard
• 3 tbsp apple cider vinegar
• 1/4 tsp pepper and salt
• 1/3 c water
• 1/4 c brown sugar or substitute
• 3 c pineapple slices
• 24 oz pork chops
• 1/2 c chopped celery

1. Combine all ingredients in the cooker
2. Cover and cook on high for 3-4 hours or on low for 6-8 hours