Oven Baked Chicken Dinner

• 1 red onion
• 4 skin on and bone in chicken thighs
• 1 large lemon
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tbsp sweet or smoked paprika
• 1 tbsp garlic powder
• 1/2 tsp either oregano or thyme
• 1 tbsp sumac

1. Preheat oven to 425F.
2. Thinly slice one red onion and place it at the base of an oven-safe dish. 
3. Dry the chicken thighs and place them on top of the onions in an oven-safe baking dish.
4. Allow it to come up to room temperature while you make the sauce.

For the Sauce:

1. Mix the remaining ingredients very well.
2. Brush all over the chicken, covering it completely but leaving some for later.
3. Place back in the oven for another 5 minutes.
4. Remove the chicken and brush it with the remaining sauce.
5. Return for another five minutes.