Low-Carb Chicken Bacon Ranch Pinwheels

• 16 ounces Full Fat Cream Cheese - softened [you can replace with Neufchatel for lower fat]
• 2 tbsp Dry Ranch Mix
• 1 c Chopped cooked chicken [You can use canned chicken but drain it well]
• 1 c Shredded Cheddar Cheese [you can use lower-fat]
• 4 Slices Cooked Bacon, chopped [you can use precooked bacon bits for easiness but you'll need around 1/2 cup and you will need to pan-toast it to make it crunchier]
• Handful Parsley
• Salt/Pepper - to taste
• 6 Low Carb Tortillas (I use Mission Carb Balance)

1.  Mix all together
2. Spread mixture onto tortillas then tightly roll tortillas
3.  Slice into 1-2 inch rounds.
4.  Refrigerate until serving.