Low-Carb Calzone

• 3 low-carb wraps (size of choice)
• 6 oz shredded skim mozzarella (if you can afford full fat do)
• 1/2 cup Low-sugar pizza sauce divided 3 ways (I use Yo Mama)
• 15 slices Turkey pepperoni

1. Place all of the items on one side of the wrap then fold top over bottom. 
2. Fork press the edges (use a little water to soften the wrap if need be)
3. Spray with some EVOO and cook in a non-stick pan until browned on each side.

serves 3 people