Grilled Honey-Lime Chicken

serves 4 

• 1/3 cup lime juice
• 2 clove garlic (chopped)
• 1 tbsp olive oil
• 1 tbsp honey
• 1/4 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 1/4 tsp salt
• 1 lbs boneless, skinless chicken breasts

1. In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and salt.
2. Put the chicken breasts in a large resealable plastic bag. 
3. Add the marinade to the bag and lay it flat in the refrigerator for at least 1 hour [Note: The longer the chicken is marinated, the more flavorful it will become.]
4. Remove the chicken from the bag and discard the marinade. 
5. Cook on the grill or stovetop for 5-8 minutes on each side, until it reaches an internal temperature of 165 degrees F.