his serves four and its a very good salad spread! Serve it like a kind of dip with Pita chips, or on crackers or on small squares of toasted sour dough with fruit on the side.
- 1 cup chopped cooked chicken breast
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup sliced celery
- 1/4 cup coarsely chopped red bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Combine all ingredients in food processor or blender, pulse until well blended.
Serve immediately or refrigerate until ready to serve.