Easy Parmesan-Crusted Chicken

• 1/2 cup Light Mayonnaise
•  1/4 cup grated Parmesan cheese (yes you can use the canned stuff)
•  4 (5-ounce) boneless, skinless chicken breast halves
•  4 teaspoons Italian-seasoned dry bread crumbs

1. Preheat the oven to 425 degrees F 
2. Line a rimmed baking sheet with parchment paper.
3.  Mix mayonnaise and Parmesan together in a medium bowl until well combined.
4.  Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
5.  Cook in the preheated oven until chicken is no longer pink in the center, and the juices run clear, about 20  minutes. 
6. An instant-read thermometer inserted into the center should read at least 165 degrees F 
7. Remove and cool before serving