Chicken and Rice Bake

THIS IS NOT A HEALTHY MEAL. Nor was it intended to be one! You may want to save this for a special treat dinner or a church social.

• 1-1/2 cups cooked rice
• 8-oz. jar Garlic-Onion Cheez Whiz Pasteurized Process Cheese Spread (or use regular and add in some garlic and onion)
• 2 cups chopped cooked chicken
• 10-oz. pkg. frozen peas cooked, drained
• 3-1/2 oz. can French fried onions

1. Heat oven to 350°. 
2. Combine rice and Cheez Whiz, mixing until well blended. 
3. Stir in chicken and peas. 
4. Pour into 10 x 6-inch baking dish. 
5. Bake at 350°, 15 minutes. Top with onions; continue baking 5 to 10 minutes or until hot. 
6. Makes 4 to 6 servings.