Apple Butter

Apple Butter - easy!

•  apples (enough to overfill slow cooker or 4-quart crock pot)
• 1⁄2 cup vinegar
• 3 cups white sugar
• 1 cup brown sugar
• 3 teaspoons ground cinnamon
• 1⁄4 teaspoon ground cloves

1. Peel, core, and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
2. Add vinegar; cook for 18 hours.
3. If the crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
4. Add white sugar, brown sugar, cinnamon, and cloves.
5. Put it into a blender to blend it like apple butter. Mix all together and cook for 4 more hours.
6. Seal in jars.

Crockpot Apple Butter

Makes 24 servings 2 tbsp each

4 lb apples

2 tsp cinnamon

1/2 tsp cloves

Peel, core, and slice the apples and place them in the slow cooker

Cover and cook on high for 2-3 hours

Reduce to low and cook another 8 hours [apples should be browned and cooked down by half]

Stir in the spices and cook on high for another 2-3 hours with the lid OFF.

Stir until smooth

Pour into freezer containers and freeze, or pour into sterilized jars and seal.

Cals: 40, 10 carb, 8 sugar