Apple Butter

•  apples (enough to overfill slow cooker or 4-quart crock pot)
• 1⁄2 cup vinegar
• 3 cups white sugar
• 1 cup brown sugar
• 3 teaspoons ground cinnamon
• 1⁄4 teaspoon ground cloves

1. Peel, core, and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
2. Add vinegar; cook for 18 hours.
3. If the crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
4. Add white sugar, brown sugar, cinnamon, and cloves.
5. Put it into a blender to blend it like apple butter. Mix all together and cook for 4 more hours.
6. Seal in jars.