memaws cookbook
  • Home
  • Memaws Weekly Menu
  • 250 WAYS TO...
  • All Things Pumpkin
  • Appetizers
  • Beef and Red Meat Dishes
  • Bowls and Sandwiches
  • Breakfasts
  • Chicken and other Fowl recipes
  • Condiments, Sauces and Gravies
  • Do It Yourself
  • Especially for One
  • Family & Friends Recipes
  • From Different Organizations
  • From the Metropolitan Cookbook
  • GLP-1 Helps
  • Lunches
  • Meatless meals
  • Pork and Ham
  • Side Dishes
  • Soups
  • Special Low Carb Meals
  • Seafood & Fish

Thursday, August 20, 2026

American Fondue

  • 16-oz. jar Cheez Whiz
  • 1/2 cup Parkay Margarine
  • French bread chunks

Heat Cheez Whiz and margarine in a fondue pot or saucepan, stirring occasionally. 

Serve hot with bread. 

Makes 2 cups.


on August 20, 2026
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

seek and ye shall find

Simple theme. Powered by Blogger.