Tirokroketes

Greek cheese croquettes

 servings: 12 croquettes 

•  4 ounces feta cheese, crumbled (1 cup)
•  4 ounces shredded mozzarella (1 cup)
•  1 egg
•  ¼ cup flour (+ more for dredging)
•  1 tsp dried mint
•  1 tsp baking powder
•  ¼ tsp salt
•  2 tbs olive oil

1.  Combine all the ingredients  EXCEPT the olive oil, in a mixing bowl, using your hands to ensure it's well  combined. It will be a bit tacky, but should form a cohesive mass.
2.  Divide into 12 ping-pong-ball sized portions, and roll each one into a smooth ball using moistened hands.
3.  Then flatten each one into a small patty.
4.  Sprinkle a few tablespoons of flour on a plate Gently toss each croquette in it so that it's lightly coated all  over.
5.  Set a wide skillet over medium heat. Once it's hot, add the olive oil. Pan-fry the croquettes until browned on both sides, 2 to 3 minutes per side, working in batches if necessary. 
6. Transfer the cooked croquettes to a  paper towel-lined plate to drain.
7.  Cool for 1 minute, then serve hot or warm, garnished with pinches of dried mint.