Mom's Zucchini Bread

•  3 cups all-purpose flour
•  1 teaspoon salt
•  1 teaspoon baking powder
•  1 teaspoon baking soda
•  1 tablespoon ground cinnamon
•  3 large eggs
•  1 cup vegetable oil
•  2 ¼ cups white sugar
•  3 teaspoons vanilla extract
•  2 cups grated zucchini
•  1 cup chopped walnuts

1.  Gather all ingredients. 
2. Preheat the oven to 325 degrees F (165 degrees C). 
3. Grease and flour two 8x4-inch pans.
4.  Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
5. Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
6.  Stir in zucchini and walnuts until well combined.
7.  Pour batter into the prepared pans.
8.  Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60
9.  minutes. 
10. Cool in the pans on a wire rack for 20 minutes.
11.  Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.